Philadelphia-brewed jun
A Crisp, Honey-Brewed Jun for Philly
Small-batch jun kombucha made with green tea and honey. Check current flavors and find a refreshing pour for home or a gathering.
Jun for Everyday Sipping
Discover jun kombucha brewed with green tea and honey, with options for home sipping, gatherings, and local business menus.
Classic Jun
A crisp, lightly tart brew made with green tea and honey.
Seasonal Flavors
Try rotating flavors shaped by seasonal ingredients.
Bottle Orders
Get jun to keep chilled at home or share with friends.
Event Refreshments
Add a refreshing nonalcoholic option to your gathering.
Wholesale Inquiries
Ask about supplying jun for a local café or shop.
Brewery Questions
Learn what goes into jun and how to serve it.
From Tea to Jun
Step 1
Brew Green Tea
Green tea creates the base for each batch, with a clean flavor that pairs well with honey.
Step 2
Add Honey
Honey feeds the fermentation and gives jun its distinct starting ingredients.
Step 3
Ferment the Brew
A live culture ferments the sweetened tea into a lightly tart, naturally lively drink.
Step 4
Chill and Serve
Keep jun refrigerated, then pour it cold at home, with a meal, or at a gathering.
Jun, Brewed in Philadelphia
Jun & Kin makes jun kombucha in Philadelphia, pairing tea with honey and allowing it to ferment into a lively, tangy drink. Each batch starts with the basics and gives the tea and fermentation time to develop their flavor. The result is a practical choice for people curious about jun or looking for a refreshing drink to enjoy with a meal.
Jun has its own character, shaped by its tea-and-honey base and the fermentation process. Jun & Kin focuses on making that character easy to understand, whether you are choosing a flavor, serving a bottle, or learning what makes jun different from other fermented drinks. Check the site for current offerings and reach out with questions about availability.
Jun Made for Real Life
Straightforward ingredients and practical options make it easier to find a jun that fits your day.
01
Green Tea and Honey
Jun starts with green tea and honey, giving this fermented drink a character distinct from typical kombucha.
02
Small-Batch Brewing
Ask about current batches and flavors, since availability can change as new jun is brewed.
03
Local to Philadelphia
Explore a locally brewed option for home sipping, gatherings, or a Philadelphia café or shop.
Jun Kombucha Questions
What is jun kombucha?
Jun is a fermented drink made with tea and honey. Like kombucha, it develops a tart, lively flavor through fermentation, but its honey-and-tea base gives it a distinct character.
How is jun different from kombucha?
Jun is typically brewed with honey and tea, while traditional kombucha is commonly made with sugar and tea. Both are fermented drinks, but their ingredients and resulting flavors can differ.
How should I store jun kombucha?
Keep jun kombucha refrigerated and follow any storage guidance on its label. Chilling helps preserve its flavor and condition. Once opened, close the bottle and return it to the refrigerator.
How should I serve jun kombucha?
Serve it chilled, straight from the refrigerator. Pour gently into a glass if you prefer, and check the bottle for any specific serving notes. It can also pair well with a meal or snack.
Where can I find Jun & Kin jun kombucha?
Availability can vary by batch and location. Check the site for current details or contact Jun & Kin directly to ask where jun kombucha is available in Philadelphia.
Find Your Next Jun Pour
Ask about current flavors, bottle availability, or bringing jun to your Philadelphia gathering.