About us
Learn how Jun & Kin brews jun kombucha in Philadelphia, from tea and honey to a bright, naturally fermented drink.
Jun, Brewed in Philadelphia
Jun & Kin makes jun kombucha in Philadelphia, pairing tea with honey and allowing it to ferment into a lively, tangy drink. Each batch starts with the basics and gives the tea and fermentation time to develop their flavor. The result is a practical choice for people curious about jun or looking for a refreshing drink to enjoy with a meal.
Jun has its own character, shaped by its tea-and-honey base and the fermentation process. Jun & Kin focuses on making that character easy to understand, whether you are choosing a flavor, serving a bottle, or learning what makes jun different from other fermented drinks. Check the site for current offerings and reach out with questions about availability.
Simple ingredients
Tea and honey form the foundation of jun kombucha.
Careful brewing
Fermentation gives each batch its distinctive tang and character.
Clear answers
Get practical information about flavors, serving, and availability.
Find Your Next Jun Pour
Ask about current flavors, bottle availability, or bringing jun to your Philadelphia gathering.